It Takes a Family…To Live in a Chinese Village
Part I
Over the past year, Western imaginations have been spinning
over the implications of
The eruption of news coverage on the subject and the proliferation
of instant experts, as always, incited me to investigate. My first question,
admittedly a somewhat naï one for one who has been traveling to
To conciliate my desire for some diversity with logistical and
time constraints (after all, I am still a working man), I settled for a sampling
tour that would have me drive South and West of Beijing through Hebei and Shanxi provinces, then
fly to Xian (Shaanxi province) and Nanjing (Jiangsu province) and
drive around the villages surrounding these cities. Of course, to accentuate
the contrast, I would finish in
Settings
The villages I visited usually were situated within one to
two hours from the closest town. (County towns, from a few hundred thousand to
about a million people, don’t seem to qualify as cities but, after all, we are
in
Typically, there are 4-6 heads per family living in the village: one or two grandparents (often in their seventies), one or two children (in their forties) and some grandchildren. The families really are larger since much of the working-age generation was born before the one-child-per-family rule was introduced. But some members usually work in nearby factories and cities, coming back to visit only two or three times a year, during the one-week public holidays.
Each family is allocated a plot or a house on village grounds, with the size depending on population and village land available. On that lot, small cubic housing units, usually of brick and most often only one story high, are built around a courtyard. Typically, they have one-to-three small rooms and each “house” shelters one generation. Grandparents take care of the grand children all day while the middle generation tends to their farming and other chores. Most villages (except the smallest ones) have at least an elementary school. After that, some traveling by foot, bicycle or bus is necessary – to a bigger village or the nearest small town.
In addition, each family is allocated a small plot of farm land (away but not far from the village) and also, occasionally, a rudimentary green house nearby, where fruits and vegetables are grown. One or two fruit trees also stand in the middle of the small courtyard.
At intervals running from fifteen to fifty years, the housing lots, farm acreage and green houses are re-allocated on instructions from the regional government and according to village size and demographics.
Beyond Voyeurism and Clichéo:p>
It is easy, on such visits, to fall into a sort of voyeurism, because the families visited seem so destitute by our standards. However, we were surprised by the openness and natural hospitability of the people we met. There was no sense of embarrassment about their conditions, even perhaps some pride. In addition, whereas a French farmer, for example, would rather die under torture than to tell you how well he is doing, Chinese farmers were totally sanguine about how much they were making, the value of what they owned and how much they paid for various things.
Also, one cannot compare our standards of comfort with those
of the Chinese without reconstructing some of the logic and priorities that
drive the lives of
For a long time, the Chinese have paid less attention to home comforts and sanitary conditions than to other attributes of money – even after they had well emerged from poverty. I remember, a few years ago, being shocked at hearing that my interpreter’s grandmother still lived in a “cave”. Whether natural or built from earth, caves are the equivalent, in some regions, of the houses I visited on this trip. Some are connected to the power grid and even to telephone lines, although they more often have wells than running water. A friend from Shenzhen, who consults with successful entrepreneurs, commented: “One of my best customers lived in a cave until last year”. His customer probably already owned a car, expensive hi-fi system and was routinely having dinner in some of the city’s best restaurants: it’s all a question of priorities. As the Chinese have become better off, home comforts just could not compete with the attraction of other attributes of new wealth combined with the cheapness of free lodging.
The farming families we visited ran from fairly poor to very poor, not only by our standards, but also by those of Chinese cities’ white collars. In addition, like farmers everywhere and the Chinese in general, they were not shy about telling us how hard life is. Yet (here comes the cliché, everywhere I was impressed about the obvious joy and peace – almost contentment – of family life. In spite of a poor crop last year, our hosts unanimously agreed that they were better off today than three or four years ago. Now, they all can afford to eat well and to clothe themselves, which has not always been the case.
The paradoxes that must be surmounted in assessing life in
rural
A young lady who manages the industrial properties of a
foreign joint-venture in
Finally, at dinner in
So, the farmers, while often disadvantaged by our material standards, do not seem particularly unhappy or disenfranchised in today’s China, compared to families of urban poor living in or around the big, prosperous cities or to the millions of workers laid off by heavy-industry, state-owned enterprises in Northeast China. The big question is: Are those farmers the source of the next enrichment and consumption wave on which many analysts are counting to sustain the economic boom of recent years?
François Sicart
June 2, 2004 The information contained herein has been obtained
from sources believed to be reliable and to the best of our knowledge is
complete. The validity and completeness however cannot be guaranteed by
Tocqueville Asset Management. Nothing
herein constitutes investment or any other advice and should not be relied upon
as such. This document has been
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